KITCHEN Ecology Unit is specially designed for restaurants and kitchens with chimney problems and is primarily used for filtering exhaust air in kitchens located in restaurants, hotels, hospitals, industrial facilities, business centers, and offices.
SMOKE Smoke Washing Device is specifically designed to control the intense smoke and particulates generated in kitchens where coal grills and wood-fired cooking are used.
KEF Kitchen Exhaust Fan is designed to expel smoke, steam, and odors generated during cooking in kitchens. It can be part of the hoods used in homes or appear as larger systems in industrial kitchens.
Kitchen hoods are designed to efficiently remove smoke, grease, odors, and excess heat generated during cooking. By ensuring proper ventilation and air quality, they create a safer, cleaner, and more comfortable kitchen environment for both residential and commercial applications.
